Barbecue sauce
SIDI DAOUD - Whole tuna in olive oil 400g
EL EL BADR - Whole Tuna in Olive Oil BADR Whole Tuna in Olive Oil 162
EL BADR - Whole tuna in olive oil 620g
EL MANAR - Whole tuna in brine 160g
EL MANAR - Flaked tuna with harissa 85g
EL MANAR - Whole tuna in sunflower oil 160g
EL MANAR - Whole tuna in sunflower oil 400g
FLAVORS - Spinach leaves 380g
FLAVORS - Brussels Sprouts 400g
LE PETIT PARIS - Chakchouka 400g
LE MARIN - Whole tuna in olive oil 160g
EL MANAR - Tuna chunks in sunflower oil 620g
FLIFLA - Artichoke stock 200 ml
SIDI DAOUD - Whole tuna in brine 400g
JOUDA - Harissa from Cap Bon 380g
JOUDA - Harissa from Cap Bon 135g
ZGOLLI - Harissa from Cap Bon 350g
SICAM - Harissa from Cap Bon
FLIFLA - Berber Harissa
STICAP - Hrous
ZGOLLI - Crushed peeled tomatoes with garlic 400g
LE PETIT PARIS - Double concentrated tomato paste 400g
LE PETIT PARIS - Double concentrated tomato paste 800g
JOUDA - Double concentrated tomato paste 800g
ZGOLLI Double - tomato paste 800g
SICAM - Double concentrated tomato paste 400g
ZGOLLI - Double concentrated tomato paste 400g
JOUDA - Fresh crushed tomatoes 400g
STICAP - Fresh Tomatoes Tomafraîche 400 gr
Eggplant caviar with truffle
Eggplant caviar with basil pesto
Cream of carrot, zucchini and leek soup - Typik
Crustarmor Salmon Rillettes from Brittany
Crustarmor Natural Tarama
Scallop rillettes with porcini mushrooms Crustarmor Brittany
Crustarmor Brittany Prawn Rillettes with Coconut Milk and Curry
Onion confit
Truffle hummus
Black olive tapenade with sun-dried tomatoes
Zucchini spread with fresh basil
Zucchini spread with fresh goat cheese
Lebanese Hummus
Puttanesca Sauce - 350g
Tomato sauce with shrimp and basil
PHILIPPE DESSAUX - Garlic Vinegar
Burgundy sauce
Tartar Sauce
Grape vinegar 1L - Philippe Dessaux
Pizza sauce - jouda
SIDI DAOUD - Sardine fillets in olive oil
SICAM - Very fine peas and carrots
LA GOULETTE - Whole tuna in olive oil, unsalted
TY PIC - Confit Onion
Hummus tahini - Ground chickpeas
Double concentrated tomato paste 1kg
Sardines in tomato sauce
MOTHER LALIE - Duck terrine with green peppercorns
MOTHER LALIE - Rabbit terrine with wild thyme
DURRA - Marinated Eggplant