DURRA - Marinated vine leaves
DURRA - Pickled cucumber in vinegar
DURRA - Stuffed vine leaves with rice
Pickles - Kuhne
PHILIPPE DESSAUX - Basil Vinegar
PHILIPPE DESSAUX - Grape Vinegar
EDEN - Apple Vinegar
PHILIPPE DESSAUX - White Vinegar
PHILIPPE DESSAUX - Cider vinegar
PHILIPPE DESSAUX - Natural Lemon Vinegar
D'AUCY - White Beans 800g
D'AUCY - Mixed Vegetables
D'AUCY - Prepared Lentils
D'AUCY - Red kidney beans 400g
BONDUELLE - Very fine green beans
TY PIC - Traditional green olive tapenade
TY PIC - Traditional tapenade of black olives
100% natural basil pesto - 110g
Mahdia anchovy fillet - 140g
Bluefin tuna fillet - 180g
Chopped garlic - 200g
Traditional Harissa - 200g
Eggplant with truffle -200 gr
Zucchini with truffle - 200 gr
Truffle butter - 200g
Black truffle puree - 200g
Truffle cream - 200g
Truffle pesto - 200g
Truffle hummus - 200g
Artichoke caviar with parmesan - 220g
Black olive tapenade with capers and anchovies - 200g
Lemon cream - 200g
Mechouia salad - 350g
Artichoke hearts - 380g
Marinated artichoke heart quarters - 350g
Eggplant caviar - 340g
Arrabbiata - sauce with chili peppers
Basil Sauce - Barilla
Napoletana sauce with herbs - Barilla
Pesto Alla Genovese - basil/parmesan
Basil and Arugula Pesto
Spicy traditional HARISSA
Spicy mechouia salad
Sun-dried tomatoes
Whole peeled tomatoes
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