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DURRA - Marinated eggplant
DURRA - Pickled vine leaves
DURRA - Pickled cucumber in vinegar
DURRA - Vine leaves stuffed with rice
Pickles - Kuhne
PHILIPPE DESSAUX - Basil vinegar
PHILIPPE DESSAUX - Grape vinegar
EDEN - Apple vinegar
PHILIPPE DESSAUX - White vinegar
PHILIPPE DESSAUX - Cider vinegar
PHILIPPE DESSAUX - Natural lemon vinegar
D'AUCY - White beans 1 kg
D'AUCY - Mixed vegetables
D'AUCY - Prepared lentils
D'AUCY - Red beans
BONDUELLE - Very fine green beans
TY PIC - Traditional tapenade of green olives
TY PIC - Traditional tapenade of black olives
100% natural basil pesto - 110 gr
Anchovy fillet from Mahdia-140 gr
Red tuna fillet - 180 gr
Chopped garlic - 200 gr
Traditional harissa - 200 gr
Eggplant with truffle -200 gr
Zucchini with truffle - 200 gr
Truffle butter - 200 gr
Black truffle puree - 200 gr
Truffle cream - 200 gr
Truffle pesto - 200 gr
Hummus with truffle - 200 gr
Wild arugula pesto - 220 gr
Artichoke parmesan caviar - 220 gr
Tapenade of black olives, capers and anchovies - 200 gr
Lemon cream - 200 gr
Mechouia salad - 350 gr
Artichoke stock - 380 gr
Marinated artichoke quarter hearts - 350 gr
Eggplant caviar - 340 gr
Arrabbiata - sauce with chili Peppers
Basilico Sauce - Barilla
Napoletana herb sauce - Barilla
Pesto Alla Genovese - basil / parmesan
Pesto Basilico / Rucola
Traditional spicy HARISSA
Spicy mechouia salad
Sun-dried tomatoes
Whole peeled tomatoes
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