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Marinated octopus salad - 200 gr
Seafood salad - 200 gr
Marinated crab surimi - 200 gr
Grated boutargue - 140 gr
Boutargue between 140 and 180 gr
Oysters - set of 6
Smoked salmon with peppers - 50 gr
Smoked salmon with dill - 50 gr
Medium caliber octopus - 1 kg
Pagre - piece 1 kg- 1.3 kg
Large caliber red mullet - 1 kg
Stuffed squid - 1 kg
Salmon skewer - 500gr
Ballista - 1 kg
Wild sea bream - 1 kg
Wild wolf - 1 kg
Chevrettes - 500 gr
Mussels - 1 kg
Red mullet fillet - 500 gr
Sardine fillet -1 kg
Sea bass fillet - 500 gr
Sea bream fillet - 500 gr
Swordfish skewers - 500 gr
Shrimp skewers - 500 gr
Grouper skewer - 700 gr
Breeding sea bream - 1 kg
Royal shrimps - 500 gr
Peeled chevrettes - 500 gr
Cuttlefish - 1 kg
Octopus large piece from 1.3 kg to 1.8 kg
Fruit bat - 1 kg
Salmon - 500 grams
Bonito - per piece (1 kg to 1.4kg)
Sole - 1 kg
Grouper - 1 kg
Swordfish steak - 500 gr
Saint-pierre - 1 kg
Squid - 500 gr
Fried red mullet - 1 kg
Monkfish (medium piece from 1.5 to 2.8 kg)
Scorpionfish - 1 kg
Mackerels
Whiting - 1 kg
Wolves breeding - 1 kg
Mules - 1 kg
Sardines - 1 kg