Marinated octopus salad - 200g
Seafood salad - 200g
Marinated crab surimi - 200g
Grated bottarga - 140g
Bottarga between 140 and 180 grams
Oysters - pack of 6
Smoked salmon with peppercorns - 100g
Smoked salmon with dill - 50 gr
Medium-sized octopus - 1 kg
Sea bream - 1 kg piece - 1.3 kg
Large red mullet - 500g
Stuffed squid - 500g
Salmon skewer - 500g
Ballista - 1 kg
Wild sea bream - 1 kg
Wild wolf - 1 kg
Chevrettes - 500 gr
Mussels - 1 kg
Red mullet fillet - 500g
Sardine fillet - 1 kg
Sea bass fillet - 500g
Sea bream fillet - 500g
Swordfish skewers - 500g
Shrimp skewers - 500g
Grouper skewer - 500g
Farmed sea bream - 1 kg
King prawns - 500g
Peeled chevrettes - 500 gr
Cuttlefish - 1 kg
Large octopus, 1.2 to 1.5 kg
Dogfish - 1 kg
Salmon - 500 grams
Bonito - per piece (1 kg to 1.4 kg)
Sole - 500g
Grouper - 500g
Swordfish steak - 500g
Saint-Pierre - the play
Squid - 500g
Red mullet for frying - 1 kg
Monkfish (average piece weighing 2 to 3.9 kg)
Scorpionfish - 1 kg
Mackerel
Whiting - 1 kg
Farmed wolves - 1 kg
Mullet - 1 kg
Sardines - 1 kg
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