dried mushrooms - 100 gr
Dried Vegetable Mix - 100 gr
broccoli chips - 100 gr
Green lentils
Red lentils
Chickpeas
But
Spinach in a tray
Dried chili peppers
Garlic paste - 250 gr
Ready-to-cook white beans
Long Cherry Tomato - 250g pack
Grape-Cut Round Cherry Tomato - 200g pack
Salad mix: lettuce, romaine, red, spinach and arugula
Romaine lettuce leaf, clean and washed
Lettuce salad leaf clean washed
Vegetable skewers - 500 gr (4/5 skewers)
Dried tomatoes - 200 gr
Tunisian Salad - 250 gr
Mediterranean salad - 250 gr
pearl onions - 250 gr
Basket of seasonal vegetables - Meduim (4/6) people
Seasonal vegetable basket - small (2/4) people
carrots - 500 g
New potatoes - 400 gr
Broccoli - 250 g
Red onion - 500 gr
Green bean - 250 gr
Peeled white onion - 500 gr
Chopped parsley - 100g tray
White leeks - 300g tray
Pumpkin - 400g tray
Soaked chickpeas - 180 gr bag
barquette légumes pot au feu - 500 gr
chive
Peeled garlic - 100 gr
Smooth cucumber - 500 gr
Red pepper - 500 gr
Two-colored bell pepper - 500 gr
Broccoli - 1kg
white artichoke - bouquet of 3
Fresh green peas - 1kg
Fresh onion bunch 1.5 to 2 kg
Fennel (bundle of 3 pieces)
BAKLOUTI pepper (strong) - 500 gr
Meski pepper - 1kg
Okra - 250 gr
Bunch leeks from 1 to 1.8 kg
Red cabbage - each
Carrot tops - 1kg
Tomatoes - 1kg
Purple turnip from 1.4 to 1.8 kg
Fresh mint
White onions - 1kg
Green beans - 500 gr
Red onions - 1kg
Sweet potatoes - 1kg
Parsley
hot peppers - 500 gr
Sweet green pepper - 500 gr
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