dried mushrooms - 100g
Mixed dried vegetables - 100g
broccoli chips - 100g
Green lentils
Red lentils
Chickpeas
But
Spinach in a tray
Dried chilies
Garlic paste - 250g
Ready-to-cook white beans
Oblong Cherry Tomatoes - 250g pack
Grape-Cut Round Cherry Tomato - 200g pack
Mixed salad: lettuce, romaine, red lettuce, spinach and arugula
Romaine lettuce leaf, cleaned and washed
Lettuce leaf, cleaned and washed
Vegetable skewers - 500g (4/5 skewers)
Sun-dried tomatoes - 200g
Tunisian Salad - 250g
Mediterranean salad - 250g
pearl onions - 250g
Seasonal Vegetable Basket - Medium (4/6 people)
Seasonal vegetable basket - small (2/4 people)
carrots - 500g
New potatoes - 500g
Broccoli - 250g
Peeled red onion - 500g
Green beans - 250g
Peeled white onion - 500g
Chopped parsley - 100g tray
Leek whites - 300g tray
Pumpkin - 400g tray
Soaked chickpeas - 180g bag
500g tray of vegetables for pot-au-feu
chives
Asparagus
Brussels sprouts - 250g
Peeled garlic - 100g
Gherkins - 500g
Red chili pepper - 500g
Bicolored bell pepper - 500g
Broccoli
white artichoke - bunch of 3
Fresh peas - 500g
Fresh onions, bunch, 1.5 to 2 kg
Fennel (the 3-piece bunch)
Baklouti chili pepper (hot) - 500g
Meski pepper - 1kg
Okra - 250g
Bunches of leeks weighing 1 to 1.8 kg
Red cabbage - the piece
Carrots
Tomatoes - 1kg
Purple turnip
Fresh mint
White onions - 1kg
Green beans - 500g
Red onions - 1kg
Sweet potatoes - 1kg
flat-leaf parsley
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